Chicken gravy
By VicentaLakin
You can eat a diet
Recipe Recommendations
- bean skin 200g
- chicken breast 300g
- leek 200g
- salt 1 spoon
- black pepper a little
- soy sauce a little
- salty and fresh
- fried
- ten minutes
- simple
Steps for Chicken gravy
1
The herbs are washed clean and cut into five centimeters long。
2
The bean peel。
3
Chicken chest slices made for 15 minutes with a small amount of raw straw and starch。
4
It's pouring in the right amount of oil。
5
And then he pours into the chicken chest, and he goes back to the fire。
6
Then pour the bean skin。
7
Spray a spoon of salt。
8
A little black pepper spray。
9
Finally a little bit raw。
10
Pour in half a bowl of water, turn into a little fire, cover the pan and boil it for five minutes。