Sweet cinnamon

1

Two hundred and fifty grams of zirconium was immersed one night earlier and then laid on the steamer。

2

The water in the pot is burned and the steamer is put on it for 40 minutes。

3

Let the fertilized rice dry。

4

The wine chords are crushed with a cane and mixed with pure water that is cooler。

5

It was prepared to dry up with a clean, boiled-water-sterilized container, which guaranteed no oil and no water, and put the rice in it to make a hole in the middle and pour the wine into it。

6

The covering is fermented to the extent that it is fermented to the point of water, with sugared cinnamon, which can be placed in the fridge。

7

I'll put it in the fridge。

The rice is generally immersed for about six or seven hours until it can be crushed with its hand. 2. Wine music can also be used in Angie, so it can be run over without a cane. 3. The rice rice must be cool before it can be added to the wine song, and the water in the wine song must also be cold and pure. Packagings must be free of oil and clean of water, otherwise they are susceptible to impurity. 5. Patience is required in winter if the fermentation time is a little longer without heating equipment. Packagings shall be disinfected and dryed early. 7. Wine can also be poured into rice rice rice, which can be smoothed, and a hole may be laid in the middle。