Squeeze the pepper and blow the squid
By VicentaLakin
Squeeze can be used not only as a snack, noodles, soup, but also as a corset and a squirt. Squids are just as delicious as the crumbs。
Recipe Recommendations
- salty and fresh
- explosion
- ten minutes
- ordinary
Steps for Squeeze the pepper and blow the squid
1
Food used。
2
Squids go to the internal organs, cartilage, head teeth, wash ink and remove the outer black membranes。
3
Cut the squid slices, cut the cross knife (45 degrees more slant), cut the bottom, cut the strip。
4
The squid starts with water, boiling wine, onions, ginger, and pouring into the squid。
5
It's hot for 15 seconds。
6
The rest is cut, all set, starting to get fried。
7
It's hot, it's garlic, it's in the squid. Half a minute to get ready。
8
Another boiler with proper salt。
9
Join the squealers and fry。
10
Falling into squid fire。
11
Sugar, rice vinegar, soy sauce, platinum oil and fresh water, pouring in。
12
One minute, the fire's ready。
13
The finished product。