Tomato and egg soup is one of the home-cooked dishes
Its biggest feature is its convenient cooking and high nutritional value
Perfect match of the nutritional value of tomatoes and eggs
It is easy for people to absorb, so it often appears on people's tables
It has protein cosmetic effects and can make the skin elastic and shiny
It is a simple and easy beauty product
tomato and egg soup
By GustWelch
Recipe Recommendations
- tomatoes appropriate amount
- eggs appropriate amount
- sheet jelly appropriate amount
- onion appropriate amount
- coriander appropriate amount
- sesame oil appropriate amount
- salt appropriate amount
Steps for tomato and egg soup
1
Wash the tomatoes and peel them with boiling water and cut them into pieces.
2
Wash the vermicelli and set aside.
3
Cut the green onions into chopped green onions.
4
Cut the cilantro into small pieces.
5
The three eggs fell apart.
6
Saute the chives in hot oil in the bottom pan.
7
Add the tomatoes and stir fry, remember to fry them more often to taste delicious.
8
Pour appropriate amount of water into boiling water.
9
Add the vermicelli and cook after boiling the water.
10
Pour the egg liquid in a circle.
11
Season with salt, sprinkle in the parsley, and drop sesame oil to serve.tomato and egg soup Make Tips
Only when tomatoes are peeled and fried will they taste delicious. After boiling water in the pot and turning off the heat, add the washed tomatoes and cover. Blanch it with hot water more time, and the fried tomatoes will be more fragrant and saner.