Porkball soup
By VicentaLakin
Easy hand, fresh meatballs, nice soup。
Recipe Recommendations
- pork appropriate amount
- shrimp several
- eggs a
- onion appropriate amount
- Jiang a
- winter melon appropriate amount
- soy sauce appropriate amount
- oyster sauce a spoonful
- salt appropriate amount
- cooking wine
- sesame oil appropriate amount
- salty and fresh
- cook
- ten minutes
- simple
Steps for Porkball soup
1
Pork chops。
2
Scratch, screech。
3
Chon slit。
4
Put the meat in the basin, into an egg, into a proper amount of raw water, a spoon of wine, a spoon of cerium oil, a proper amount of salt, and also with a proper amount of clean water (the meatballs made with clean water are relatively small and not hard)。
5
Put the pork in one direction of the painting circle and mix it evenly。
6
Wintermelon to the pelvis。
7
A proper amount of fresh water will be put in the pot, which will be added to the boiler。
8
The meatballs are more smoother when gloves are put on and a meat pie is squeezed out of the tiger's mouth and stomped into the pot。
9
When the winter melon burst, all the meatballs burned。
10
All the meatballs float, put them in shrimp, burn the fire. Put flowers on it and leave the foam out。
11
The finished chart。