Ta-Lin, beer duck

By VicentaLakin

Ta-Lin, beer duck

Recipe Recommendations

  • Taro 4-5 a
  • lotus root one
  • duck a little
  • hot pot material 1 block
  • dried chili appropriate amount
  • pepper a little
  • bean paste 1 scoop
  • garlic of 3
  • onion a little
  • ginger slices 4 tablets
  • octagonal of 2
  • geranyl 2 tablets
  • beer half a bottle
  • white sugar a little

Steps for Ta-Lin, beer duck

  • Make Ta-Lin, beer duck step 0
    1
    Get your food ready, and ducks boil it with fresh water。
  • Make Ta-Lin, beer duck step 1
    2
    Taro and Lian used high-pressure pans for 10-15 minutes to get back up。
  • Make Ta-Lin, beer duck step 2
    3
    Stand by。
  • Make Ta-Lin, beer duck step 3
    4
    The hot oil is put in one piece of kettle sauce。
  • Make Ta-Lin, beer duck step 4
    5
    Then you put the sauce in。
  • Make Ta-Lin, beer duck step 5
    6
    Put it in duck。
  • Make Ta-Lin, beer duck step 6
    7
    Add beer proper。
  • Make Ta-Lin, beer duck step 7
    8
    Put the spare tar and lichen cover on the lid and boil it for 7-8 minutes。
  • Make Ta-Lin, beer duck step 8
    9
    Turn it over。
  • Make Ta-Lin, beer duck step 9
    10
    Scratch the onions。

    • Recipe Categories

    Recipe recommendation