shredded radish pancakes
By HarveyBrekke
Ingredients: radish,shrimp skin,pork,flour
Recipe Recommendations
- pork appropriate amount
- radish appropriate amount
- shrimp skin appropriate amount
- flour appropriate amount
- salty and fresh
- fried
- an hour
- simple
Steps for shredded radish pancakes
1
Main ingredients: shrimp skin, white radish, pork tenderloin, medium gluten flour
2
Cut the meat into small pieces, add oyster sauce, starch, and salt and marinate for 20 minutes
3
Rub the white radish into shredded silk, add some salt and marinate for 10 minutes
4
Rinse the shrimp skin and drain it
5
Wash and mince shallot
6
Put oil in the pan and saute green onions, ginger and garlic until fragrant
7
Add diced pork and stir fry
8
Then add the shrimp skin and the shredded radish that has been pickled and squeezed dry
9
Add appropriate amount of sugar, soy sauce, chicken essence, and stir well. This is the filling
10
Add warm water to knead the flour into a dough and wake for 20 minutes (the dough should be kneaded first, and the filling can be prepared when waking up)
11
Roll the dough into long strips and cut into small pieces
12
Take a small section, knead it round and flatten it, and roll it into a round shape
13
Add the right amount of stuffing
14
Fold it like making a steamed bun and press it lightly with your hands
15
By analogy, let the wrapped cake stand for about 15 minutes
16
Pour appropriate amount of oil into the pan, add in the cake, cover the lid, fry over medium heat for about 1 minute, and turn it over
17
You can turn over the front and back several times and fry both sides golden yellow.