Pilgrim
By VicentaLakin
The dumplings left some pickles and mussels, and they fired with them。
Recipe Recommendations
- asparagus 454G
- dried fungus 3g
- carrots 1 piece
- leek flower 1 small
- oyster sauce 1.5 tablespoons
- oil 1 tablespoon
- garlic 3-4 flap
- salty and fresh
- fried
- ten minutes
- simple
Steps for Pilgrim
1
Carrot to cut the skin half, then slash the blade。
2
Woodbutter clean。
3
Slash。
4
Scratch and wash。
5
Garlic scrape。
6
Hot oil pot, blow the garlic。
7
Put on carrots and wooden ears and a little water to boil。
8
Let's go
9
Put it in stork。
10
When he's dead, he puts it in herbs
11
It'll be fine if you make it to the cranium。
12
Delicious。