Champagne
By VicentaLakin
Recipe Recommendations
- Xian noodle appropriate amount
- toona sinensis appropriate amount
- sesame paste appropriate amount
- pepper appropriate amount
- soy sauce appropriate amount
- garlic appropriate amount
- cucumber appropriate amount
- salty and fresh
- mix
- half an hour
- simple
Steps for Champagne
1
We'll start with pepper sauce, bottom oil in the pan, 20 or so peppers at 50% heat, blow up the scent and turn off the fire, pouring in quickly。
2
Here's how the pepper sauce is made, so you can make more refrigerators, and the blends are delicious。
3
A bowl of juice is then prepared, with a small amount of hot water quenched with hot water, and with a proper amount of precipitous sauce, a small amount of white sugar and perfume, to mix it evenly。
4
The whole fragrance is burned in the open water for a few minutes, cutting to shreds and cutting cucumbers for spares。
5
And finally, put the cucumber corset on the cooked noodles, pour it into the proper bowl juice, and add a little garlic, so that it can be even。Champagne Make Tips
The pepper sauce must be put on fire before it can be pumped, otherwise it is easy to make a pot. 2. Don ' t pick leaves, because their scent is mainly in the leaves, and those with higher proportions will eat better. A little salt can be placed in the open water of the fragrance, so that the hot incense will be thin and green。