Potato bean sprouts and liver soup
By VicentaLakin
Spring's here. Livers are kings。
Recipe Recommendations
- soybean sprouts 150 grams
- tomato one
- pig liver 150 grams
- edible oil half a tablespoon
- salt 1.5 grams
- qingshui 400 grams
- chicken essence 1 gram
- pepper Xiao Xu
- cooking wine 10 grams
- starch 2 tablespoons
- coriander appropriate amount
- onion sprouts appropriate amount
- salty and fresh
- cook
- three-quarters of an hour
- simple
Steps for Potato bean sprouts and liver soup
1
300 grams of bean sprouts are washed。
2
It's cold。
3
Just boil it, clean it with cold water, use half of it and soak the other half。
4
Piggy liver slices, wine and starch, and a little fresh water。
5
Grab, pick, pick, pick。
6
Repeatedly。
7
The boiler boils the water, puts it in the liver, changes the colour of the skin and extracts cold water。
8
Tomato funds cut。
9
Hot pots with cold oil and hot salt。
10
Put the tomatoes up to the soup。
11
Water and bean sprouts。
12
Cook up, put on some pepper。
13
Put on the liver。
14
Blend。
15
Keep the fire boiled, the chickens boiled。
16
Collapse and sprouts。
17
Cut the end。
18
Put it in the boiled liver soup, and it's fine。
19
Load。
20
The finished product。Potato bean sprouts and liver soup Make Tips
Watch the fire. Just boil the pot. It's so green。