It's spicy
By VicentaLakin
It's a big show! Sour spicy powder and four fresh springs after dinner
Recipe Recommendations
- Oil poured chili appropriate amount
- chicken soup appropriate amount
- fans appropriate amount
- lettuce and vegetable leaves appropriate amount
- bean paste appropriate amount
- black bean sauce appropriate amount
- pickled radish appropriate amount
- Soaked cowpea appropriate amount
- onion appropriate amount
- green onions appropriate amount
- garlic appropriate amount
- Jiang appropriate amount
- peanut appropriate amount
- sesame appropriate amount
- walnut appropriate amount
- chili oil appropriate amount
- soy sauce appropriate amount
- vinegar appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- pepper powder appropriate amount
- white sugar appropriate amount
- Mangoes in spring of 4
- hot and sour
- cook
- half an hour
- ordinary
Steps for It's spicy

1
Step one, get all the food and the sauce. 1. Hot chicken soup; 2. onions and radish, pickled beans and cheetahs; 3. Onion and garlic chops; 4. Rubbing peanuts, walnuts and sesame; 5. (My home-made soybeans and soy sauce) all spooned or appropriate, each of which will be available in the bowls; 6. All sauces: hot pepper oil, salt, chicken, soy sauce, vinegar, pepper powder, white sugar will be prepared and mixed in the bowls; 7. cold water bubble powdered powdered powdered with water will be boiled to the powdered and made transparent, and a bowl will be filled with spares after the powder has been made; 8。
2
In the second step, the oil (recommended for low-temperature olive oil, because the aid is suitable for low-temperature, slow-fire, etc.) is defunct with all the supplements in accordance with their own habits and tastes, i.e. in the order: 1. peanut pecan sesame, 2. ginger garlic, 3. soy sauce and soy sauce, 4. Onion pickles, etc.) to be replaced by the complementary onions. At the same time, attention should be paid to the water moisture and heat levels of the back-up fans, and the speed and quality of the fried supplements should be controlled. (Bean and bean petals together, might make the color black)。
3
The last step is to mix the fans and the fried supplements, and all the sorbs with hot chicken soup, so that they can be fed. Yes, the soul with the buffet。
4
Promising. Fresh scent, sour, sour, sour。
5
Of course, it's hot enough to fly, and it needs sweet, sweet mangoes for wings. I hope everyone likes itIt's spicy Make Tips
1. The production of oily chili is a feature of Sichuan local vegetables. In short, hot oils (which can be added to a variety of spices, e.g., cinnamon, etc.) are poured on the hot peppers, watch the hot oil “flamming” red pepper powder, and the red oil sends the squeaky “explosive sound”. That's hot oil. 2. The soybean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean for sale at supermarkets if the home is not home-made (the Sichuan people make home-made bean bean bean bean bean bean bean bean bean bean bean bean bean) is recommended. They can also sell in supermarket brands. 3. The material use of this recipe is the same, mainly because it has a historical dietary culture with a heavy taste, and therefore there is no quantitative material use to adapt to different geographical environments. 4. The soup is best served with chicken soup or some other high soup, otherwise the water will make the sour powder taste less fragrance。