Fish fragrance
By VicentaLakin
Fish fragrance is a traditional dish known for its fragrance and belongs to the river. The inspiration came from pepper sauce, created by Sichuan cooks during the national era. The food is brown red, salty and sweet, and greasy。
Recipe Recommendations
- tenderloin 220g
- carrots 1
- fresh bamboo shoots 3 pieces
- fungus 8 flowers
- eggs one
- onion 1 segment
- garlic 3 petals
- Jiang 3 tablets
- salt appropriate amount
- starch 2 spoons
- bean paste 1 spoon
- edible oil appropriate amount
- Pickled pepper paste 2 spoons
- white sugar 25g
- vinegar 35g
- chicken essence 5g
- pepper 1g
- soy sauce 5g
- fish-flavored
- fried
- half an hour
- senior
Steps for Fish fragrance
1
The spinal lobes are cut into thin wires, with 20 grams of clean water, half a spoon of salt, one egg purch, one spoonful of starch, half a spoon of pepper powder, one spoon of bean bean sauce, and a little bit of edible oil to seal the wire。
2
The muscular shampoo is twirled, carrots are twirled and twirled with warm water。
3
Scratch。
4
The bowl is filled with sugar, chicken, vinegar, raw, half a spoon of pepper, a spoon of starch, two spoons of fresh water and a little salt, to be converted into juice。
5
The cooking oil was burned to 50-60 per cent heat, and the raisins were dropped a few times。
6
Add pepper sauce to the fragrance。
7
Add onions, ginger, garlic and paste。
8
Inverted, mussels, carrots and fine sauce。
9
Three threads of fire and fire。
10
Loading disk。Fish fragrance Make Tips
1. The last few edible oils are evenly mixed when the meat is pickled, the water of the meat is preserved and it is easier to spread when it is skimmed. 2. Sugar, vinegar, salt and pepper sauce may also be added to their tastes. Three, fried meats must have pepper sauce or pepper sauce to make fish smell。