Dried and fried yellowfish
By VicentaLakin
Recipe Recommendations
- yellow croaker 500G
- starch 200g
- cooking wine 1 scoop
- salt 1 scoop
- onion appropriate amount
- soy sauce 1 scoop
- Jiang appropriate amount
Steps for Dried and fried yellowfish
1
Yellowfish are washed clean, ginger, salt, wine, raw pickle for half an hour。
2
When the salt is finished, each fish is covered with starch。
3
Stained with starch and placed in another plate, waiting for it to be absorbed。
4
Fifty percent of the hot and low-temperature fires were slowly blown up, and when the gold came out, it was done. If you want to eat the crumbs, you can blow it up again when the temperature rises. The smell of pepper salt... isn't it simple。