Pineapple rice
By VicentaLakin
It's the pineapple season, where pineapple is nutritious and sour and juicy. You can eat sweet, and you can make all kinds of delicious dishes with food. pineapple is not only fragrance, but also abundant and colourful pineapple, as it fills a bowl with colourful spring. Baby loves pineapple today. Make it quick. Pick it for lunch。
Recipe Recommendations
Steps for Pineapple rice
1
Get your food ready, and you forget to shoot。
2
All the chrissakes are rice shrimps. They're cooked with water. Corn peas are cooked early。
3
If you don't stick the pot with a little oil, the eggs go into the pan, they mix quickly, they're cooked, they're replaced。
4
It's got peppers, cucumbers, cucumbers。
5
Add corn grains, and the beans continue to boil。
6
Add rice and rice, evenly, salted and tasted so badly。
7
Fall in eggs, sausages continue to fry。
8
Finally, pineappleding, evenly。
9
Tasty trophies。