Champagne rice
By VicentaLakin
In spring, it's time to eat fragrances, like the smell of fragrances, and every spring my family buys some fragrances that can be used to fertilise, fertilise eggs, fried beans, fried goose eggs, etc。
Recipe Recommendations
- toona sinensis 1 handful
- rice 1 bowl
- eggs one
- salt appropriate amount
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for Champagne rice
1
Ready。
2
Cut the fragrance。
3
It pours into it a little oil, and it drops into the loose eggs。
4
It's a big deal。
5
Down to rice。
6
Fired out。
7
It's all right down there。
8
It's just down to the right amount of salt。
9
Smells good。