Amy
By VicentaLakin
You can't miss a spring meal every year。
Recipe Recommendations
- wormwood 150g
- glutinous rice flour 600g
- sticky rice flour 180G
- Pork, dried bamboo shoots and mushroom stuffing appropriate amount
- white sugar 50g
- slightly spicy
- steamed
- several hours
- ordinary
Steps for Amy
1
And the spring is bright, and all things grow, and there is a year of awe season, when they come back to eat。
2
The weed is clean。
3
The pot is boiled with water, a little salt is added, and 10 drops of oil are fed and boiled into a herb for three minutes。
4
I'm going to get it out of the cool water twice。
5
Squeeze the moisture。
6
Cut in。
7
Crushed with a meat grinder。
8
Put it in the noodle pot and add the right amount of sugar。
9
On a scale of 100 g of platinum powder, 30 g of adhesive powder was added several times。
10
And make noodles and put a lid on it。
11
Prepare the pap. This time we'll have the bacon drying mushrooms。
12
Pack the material, make the shape you like, put it in the steam pot for 20 minutes。
13
Out of the pot。
14
Steamed four cages。
15
Load。
16
Let's have one while it's hot, sweet and soft。