Milk mountain powder
By VicentaLakin
Steps for Milk mountain powder
1
Go to the skin。
2
Slice, boil on the pot。
3
It's cooling down on a pellet and fermentation。
4
yeast, milk, flour。
5
And the mud pours into the flour, and it is a proper amount of milk, and it is mixed into a swirl。
6
Squeeze to smooth noodles。
7
Wake up, twice as big。
8
Spill the air。
9
An evenly-sized agent。
10
Pack up the buns, wake up again, and it's getting bigger。
11
Cold-water pans, burning fire, evaporating fire for 20 minutes and closing fire for 5 minutes。
12
It's a pot of potion。
13
Very soft, very nutritious。
14
Like friends to eat。