Peas
By VicentaLakin
In spring, peas are the best, they're hot and green, they're cute. Kids like to eat one by one, adults like to mix food, and they do it once at a time。
Recipe Recommendations
- pea 300g
- pork leg 100g
- red pepper of 2
- sauerkraut 20g
- vegetable oil 10g
- salt 3g
- starch 1 scoop
- oyster sauce 1 scoop
- salty and fresh
- fried
- ten minutes
- senior
Steps for Peas
1
The pork is cut into meat, and a small amount of salt, starch, and beryllium oil is mixed。
2
Sing it out for backup。
3
The rest of the oil in the pot is put in the peppers。
4
Join the peas in the fire for a minute。
5
Add an appropriate amount of water, about half a job。
6
Add salin。
7
Cover the lid and burn the lid for three minutes。
8
Fire for juice。
9
Add sour vegetables。
10
The meat that was made before the fall。
11
Add garlic paste evenly。
12
The color is green and salty。Peas Make Tips
1 The meat is mixed with starch, stork oil, salt mix. 2. Peas with a proper amount of water can reduce the amount of time they are made up and make them soft。