Garlic mackerel
By VicentaLakin
Recipe Recommendations
- pork belly appropriate amount
- minced garlic appropriate amount
- ginger slices appropriate amount
- ginger appropriate amount
- green onion appropriate amount
- coriander appropriate amount
- sesame oil appropriate amount
- Homemade chili oil appropriate amount
- mature vinegar appropriate amount
- salt appropriate amount
- slightly spicy
- cook
- an hour
- simple
Steps for Garlic mackerel
1
The five flowers are washed, the ginger tablets are burned in the pot, and the five flowers are boiled, so that the chopsticks can easily be inserted to get out。
2
Garlic slaps and chops。
3
Ginger cut off。
4
Onions and spices cut。
5
Put ginger paste in the bowl, raw, sesame oil, salt, vinegar。
6
Add homemade pepper oil and mix it evenly。
7
And finally, the onion flowers and the spices。
8
Scratch the cooled flesh。
9
The water in the pot was burned and a small number of noodles were burned and the cold water was extracted。
10
Put noodles on the plate。
11
Put the cut five flowers on the plate。
12
Just put garlic sauce on the meat。
13
The finished product。
14
The finished product。