We'll have some noodles for the shrimp
By VicentaLakin
The main nutrient components of the noodles are proteins, fats, carbohydrates, etc.; the noodles are easily digestive and have effects such as improved anaemia, increased immunity and balanced nutritional absorption. Efficacy 1, gastrics: Eating the hot noodles of a bowl is the best way to absorb nutrients; easy to absorb the boiled noodles is the cleanest and can significantly reduce the incidence of gastrointestinal diseases, making them one of the most common foods in China. 2. Increased immunity: mouth-to-mouth noodles contain more protein to supplement human needs. Protein is the most important nutrient for the maintenance of immune function and is the main ingredient in the form of white blood cells and antibodies;3 it improves anaemia and promotes the flow of human blood。
Recipe Recommendations
- salty and fresh
- cook
- half an hour
- ordinary
Steps for We'll have some noodles for the shrimp
1
Preparation of raw materials for cabbage, tomatoes, shrimp slips, eggs, spices, onions, garlic。
2
Pick up the cabbage and wash it and put it in the open water。
3
Watery cabbage is immediately put in cold water and dried up into small sections。
4
Heated in the bottom of the pot with oil, onions and garlic。
5
Putting a good tomato in the fire quickly boiled。
6
Fire tomato soup。
7
It's hot in the cabbage。
8
Eggs croak in a little hole egg drop in a soup。
9
It's in the freshest shrimp glittering fire。
10
Finally, the salt and the fine tastes of the onion and fragrance will be shared。
11
When the noodles are in the container and you like eggs, the soup is done。
12
It's good to have breakfast with corn, vegetables and nuts。
13
Noodles are so delicious that they can't stop。
14
Shrimp silt and its rich entrance is a fresh mouth。
15
A healthy and nutritious diet is the best care for the family。We'll have some noodles for the shrimp Make Tips
The main nutrient components of the noodles are proteins, fats, carbohydrates, etc.; the noodles are easily digestive and have effects such as improved anaemia, increased immunity and balanced nutritional absorption. Efficacy 1, gastrics: Eating the hot noodles of a bowl is the best way to absorb nutrients; easy to absorb the boiled noodles is the cleanest and can significantly reduce the incidence of gastrointestinal diseases, making them one of the most common foods in China. 2. Increased immunity: mouth-to-mouth noodles contain more protein to supplement human needs. Protein is the most important nutrient for the maintenance of immune function and is the main ingredient in the form of white blood cells and antibodies;3 it improves anaemia and promotes the flow of human blood。