Oily spicy cones
By VicentaLakin
Artemisynthetic intestines, which are also spring season foods, mixed with oil and spicy, spicy and spicy。
Recipe Recommendations
- crowndaisy chrysanthemum 200g
- Oil poured chili 3 scoops
- soy sauce 2 tablespoons
- vinegar 1 scoop
- salt 3g
- slightly spicy
- mix
- ten minutes
- ordinary
Steps for Oily spicy cones
1
Artemisin wash dry water。
2
Put it in the salt and boil it. Just a little color change。
3
It's cold water. It's easy to keep the light and color of the tremors。
4
Get it out of the drive。
5
Two spoons of raw and one spoon of vinegar, and one last. Spicy oil is fine。
6
Simple hand, high vitamins。