The whole wheat bag with the sauce
By VicentaLakin
Made out of prunes, covered in whole wheat powder and sprayed buns。
Recipe Recommendations
- plum dried vegetables appropriate amount
- pork stuffing appropriate amount
- Medium gluten flour appropriate amount
- whole wheat flour 1 cup
- Homemade dried plum vegetables a
- yeast a little
- shallots a little
- soy sauce 2 tablespoons
- soy sauce 2 tablespoons
- ginger a little
- salt a little
Steps for The whole wheat bag with the sauce
1
The tweed and the whole wheat powder, added yeast, mixed。
2
A small number of times warm water was added。
3
Scratch it, put it aside, and ferment twice as big。
4
The ordinary plumbs bought at the supermarket were soaked with water, the yellow-coloured homemade plums next to them, and the Sichuan saying “salphate” and prunes were similar, made by Grandma, and bubbled with water。
5
Eight cents thin, two cents fat, cut。
6
Hand chops to meat。
7
Gingermies and onions ready, little onions cut flowers, white onions left。
8
The two salines were washed twice, dryed with their hands, cut to pieces, and replaced。
9
Put the proper amount of oil in the pot, put it on the onion, little fire。
10
Until the onion is golden, the onion smells。
11
Put it in gingertail, fried incense。
12
Put it in the meat, flip it。
13
It's a half-cook。
14
Put it in the pump。
15
Old smoke。
16
Put it in the plumb, taste it salty, add a little salt to adjust it, and it's off fire。
17
The fried meat comes out, the onions come out, evenly mixed。
18
The noodles are fermented。
19
Take out the air exhaust。
20
Splits into small-faced agents, flattens the tatters, wraps it up, squeezes it out。
21
Cold water in the pot, and then steamed and caught fire, steaming for 15 minutes。
22
When it's evaporated, shut the fire for five minutes。
23
It smells good。The whole wheat bag with the sauce Make Tips
If you don't mind increasing the proportion of fat cuisine, which in Sichuan is often called "saline" "saline" and "sauce" and so on, which is similar to "sauce."