A jar of chicken soup
By VicentaLakin
Recipe Recommendations
- Chicken nuggets 400g
- dried matsutake 50g
- dried mushrooms 50g
- dry scallops 20g
- laojiang 50g
- cooking wine 20ml
- salt 5g
- salty and fresh
- cook
- several hours
- senior
Steps for A jar of chicken soup
1
The rooster washes up into walnut size pieces. Clean water immersed for 10 minutes。
2
Flies, mushrooms and stings are immersed separately to the upper hair。
3
In the casserole, the water boils and the chickens fall down. We'll have another meal in 40 minutes, and then we'll have a pot full of soup
4
Fill the jar with a steam pan, burn the fire open, steam the small fire for an hour, and come out in three minutes。