Salted rice
By VicentaLakin
This way, the rice fragrance tastes sweet, soft, the grain grains are even, full of plume, thick gel, brightly coloured crystals. The corn chords of green carrots are nourished with vegetables. The radon mix is my favorite rice meal, and it is easy for a friend who wants meat and vegetables when he doesn't want to cook (the rice can be as good as the rice that he cooks normally)。
Recipe Recommendations
- glutinous rice appropriate amount
- carrots Yixiaogen
- green beans appropriate amount
- corn kernels appropriate amount
- ham sausage a
- bacon appropriate amount
- sausage appropriate amount
- bean paste 1 teaspoon
- oyster sauce 1 teaspoon
- white sugar little bit
- soy sauce 2 tsp
- garlic 1 teaspoon
- salty fragrance
- cook
- an hour
- simple
Steps for Salted rice
1
The rice (based on the number of meals at home) is washed and placed in an electric cooker, and the water that happens to be empty makes the rice a little bit more rigid。
2
So cut the material into gravy, or you'll get tired of eating it, and if the soybeans are old and hard, then boil it。
3
Cooked rice is so rigid that it's in the pot。
4
Put a little less oil in the pot, put it in the pot and blow it up a little bit and don't get tired of eating it。
5
After the gravy was blown up, the soy sauce, garlic and soy sauce, and the soy sauce, added to the oily, white sugar, and then evened into the materials ready for the fire。
6
You can taste it when it's even, if it's salty, if it's not salty, if it's not salty, if it's salty, if it's not salty, if it's two minutes in the pot to make it more dry and dry, then you can take it out。
7
Add a little water to the bottom of the rice cooker and pour it into the boiled dish with chopsticks, and put a lid on it and press the cooker key once, so that when you're cooked, you can mix it up。
8
It's so salty。