Wow, it's so delicious.
Ever since the gourmet came, my weight has been raging.
Just like yesterday's dish,
Let my husband and I add more rice and more rice.
Although it is less each time,
But that also proves how delicious this dish is.
Food suffers!
Absolutely!
Dried fish is spicy and slightly crispy,
The skin is small and chewy,
The shredded pork in the middle is tender, smooth and delicious.
Sauteed Dried Fish with Crystal Skin
By RowanShields
Recipe Recommendations
- dried fish 50 grams
- pork skin 50 grams
- lean meat 10 grams
- red pepper of 3
- Qingcangduan appropriate amount
- ginger appropriate amount
- white vinegar appropriate amount
- soy sauce appropriate amount
- cooking wine appropriate amount
- starch appropriate amount
- edible oil appropriate amount
- medium spice
- fried
- half an hour
- ordinary
Steps for Sauteed Dried Fish with Crystal Skin
1
Prepare all ingredients, shred red peppers, onions and ginger.
2
Wash the lean meat, shred it, and use a small amount of cooking wine, a small amount of light soy sauce, and a small amount of starch to size and marinate for 10 minutes.
3
Soak the dried fish in water and add a few drops of white vinegar. Then drain the water, put it into the wet starch and turn it over to evenly coat it with a layer of wet starch.
4
Scrape the skin clean, wash it repeatedly with warm water, and then shred it.
5
Wrap the dried fish with wet starch and sprinkle with a layer of dry starch.
6
Heat the oil in the pan, add the dried fish and fry it.
7
Over medium heat, for about 1 minute, the dried fish will turn golden yellow. Immediately remove and drain the oil. and remove the excess oil.
8
Leave a small amount of oil at the bottom of the pot, add shredded red pepper and half of shredded spring onion and ginger, and stir-fry until fragrant.
9
Add the shredded pork skin and stir fry.
10
The skin turns crystal transparent, put in a bowl of water, drop a small amount of soy sauce, and simmer for about 15 minutes.
11
After the meat skin becomes soft and the soup becomes milky white, add the shredded pork and stir fry quickly.
12
The shredded pork will turn white and dry for about 1 minute. Add the dried fish and stir fry well. Then sprinkle with the other half of the shredded spring onions and ginger. Turn off the heat and serve on a plate.Sauteed Dried Fish with Crystal Skin Make Tips
1. My meat skin is a little chewy. If you like it soft, tender and glutinous, you can stew the meat skin for more than 30 minutes in advance, then take it out and then cut it into shredded pieces and fry it. 2. Soak the dried fish in white vinegar to remove the fishy smell and kill some surface bacteria. 3. Just mix a small amount of shredded pork to adjust the taste. If you like a lot of shredded pork, you can put more. 4. Dried fish is salty, so salt cannot be added. Just drop a few drops of soy sauce when cooking the skin. When eaten with dried fish, the salinity is almost right. 5. Stir fry half of the shredded onions and ginger, and leave half to the end. On the one hand, it will be more fragrant, and on the other hand, the finished product will be more beautiful. 6. If you like spicy food, you can also add some dried red peppers. The bottom line of my family is three, wahaha!