Bombing fish
By VicentaLakin
The squid rings are the best, they're soft, they're not woody, they don't bite, they're delicious。
Recipe Recommendations
Steps for Bombing fish
1
Two little squids。
2
Clean up, go inside, cartilage, rip off the outer membrane。
3
Cut out the more round part of the squid (the other parts can be used for cooking) and put it in sauce and ginger pickle for a while。
4
Get your eggs and your bowls of bread and flour。
5
Wear a layer of powder, then sticky egg fluid, and then we'll have a bakery。
6
It's hot, it's fried for two or three minutes, and it'll be golden。
7
Pick up the tar。
8
The finished product。Bombing fish Make Tips
It cuts a little thicker, and the meat will shrink。