Crab tofu soup
By VicentaLakin
Every year at this time, when crabs are the most beautiful, the variety of crabs is quite varied, like the most common ones in the world are sea crabs, puff crabs, flower-cap crabs, red crabs and river crabs. As people on the beach, crabs eat in the sea because they taste less. Have you ever cooked crab soup? Fresh, but for dinner。
Recipe Recommendations
- crab of 6
- tofu 500 grams
- Flammulina velutipes 100 grams
- tomato 5 grams
- oyster sauce 4 grams
- chicken essence 3 grams
- salt 3 grams
- sugar 5 grams
- salty and fresh
- cook
- three-quarters of an hour
- simple
Steps for Crab tofu soup
1
First, the required food material is prepared, and the crabs must be fully washed with brushes and other parts of the shell and stomach, and then washed repeatedly with fresh water until they are not mud-free。
2
Tofu is selected for northern tofu, because it is more resistant to cooking, cuts it into small, finger-sized sections, which are too big, too small and easily broken, and does not boil in the pot at the start with tofu or Japanese tofu。
3
Gold needle mushrooms are also cut to the bottom, then torn out with their hands and washed with water。
4
The ketchup, beryllium oil, salt, chicken and sugar are then added to a bowl of half a bowl of clean water。
5
I'll put tofu in the plumb of the crumbs, then I'll put a golden needle mushroom, and then I'll put the lid crabs on the top, and I'll pour them into a smouldered sauce. If you feel less soup, you can add a proper amount of water, so that you don't have the lid crabs。
6
It's 30 minutes tofu soup that doesn't need to be cooked that long, and it's about eight minutes to shut down。
7
Turn on the cranberry gravy and make a nice pot of tofu soup, and it tastes delicious。Crab tofu soup Make Tips
1. The crabs are small, but they taste good and are especially good for cooking soup, but they must be washed with a brush before they can be made, otherwise the mud in the soup is bad. 2. There are many options for tofu, and if North tofu is chosen, the mass is soft, it can be cooked with the crabs of the flower cap at the beginning, or Japanese tofu is chosen, if the tofu or Japanese tofu is chosen and the tofu is softer, then the cooking should not take too long, otherwise it will break and become unformed。