Fried rice with cabbage and egg

By TyreekRunte

Fried rice with cabbage and egg
Fried rice with cabbage and grains of protein is a staple food that can often be ordered in Cantonese restaurants. With egg white and cabbage heart as the main ingredients, the stir-fried rice tastes smooth and crystal clear, suitable for people who should not eat too much cholesterol. However, it seems a bit wasteful to use only egg white at home. It is better to use whole eggs so that the materials can be fully utilized. Moreover, the egg yolk is still very nutritious. Fried rice with cabbage and grain protein, delicious and visible, hehe.

Recipe Recommendations

  • eggs 3 pieces
  • rice 2 bowls
  • cabbage 150 grams
  • salt appropriate amount
  • oyster sauce appropriate amount

Steps for Fried rice with cabbage and egg

  • Make step 0
    1
    Wash the cabbage heart and set aside.
  • Make step 1
    2
    Take the head of cabbage and cut it into grains.
  • Make step 2
    3
    Prepare two bowls of rice.
  • Make step 3
    4
    Remove the frying pan and stir-fry the cabbage kernels until they are green.
  • Make step 4
    5
    Put the rice into the pan and stir-fry quickly.
  • Make step 5
    6
    Beat three eggs into a bowl and stir well
  • Make step 6
    7
    When the rice is stir-fried until the grains are separated, push it to the edge of the pan and pour in the eggs.
  • Make step 7
    8
    Stir the egg liquid and rice quickly until well.
  • Make step 8
    9
    After all the ingredients are stir-fried, add salt, season with a little oyster sauce and serve on the plate.

    • Fried rice with cabbage and egg Make Tips

    1. When adding egg liquid, you can add some oil to the pan. 2. The rice can be stirred with a few points of oil first and it is easy to fry.

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