Pepper meat
By VicentaLakin
It's simple and delicious, it's soft, it's soft, it's spicy, it's sweet, it's smelly, it's soy。
Recipe Recommendations
- lean meat half a catty
- green pepper three
- soybean paste a spoonful
- Dou Gu a spoonful
- ginger a small piece
- garlic three-petaled
- soy sauce appropriate amount
- starch appropriate amount
- oyster sauce appropriate amount
- slightly spicy
- fried
- ten minutes
- simple
Steps for Pepper meat
1
Prepare half a pound of skinny meat, three chili, a little ginger, garlic. And a spoonful of soy sauce, a spoonful of beans. Salt, raw smoke, oil, starch。
2
Scratch the skin, with bean drums, oil-drinking pickles. The boiler is oiled, burned to 70% of the heat into the meat tablets, quickly turned and spread, and for another two seconds, the spare was shoveled。
3
Cut the peppers into thin slices while making the meat, and the ginger garlic in reserve。
4
The bottom oil left over from the fried meat tablet was added to the ginger garlic fragrance, then to the soy drums and then to the peppers for one minute。
5
In the end, the meatloaf is evened out of the pan。