I'll eat some
By VicentaLakin
It's a golden green, fragrance, a gift from nature。
Recipe Recommendations
- toona sinensis 400g
- eggs of 3
- red pepper of 2
- garlic the 3
- vegetable oil 10g
- salt 3g
- sesame oil 2g
- salty and fresh
- fried
- ten minutes
- senior
Steps for I'll eat some
1
Eggs mixed with salt and wine。
2
Put the chili chip in flat。
3
The fragrance chooses the old part, the soft one。
4
Sliced in egg fluid。
5
Smuggle evenly。
6
Vegetable oil burns 70% to heat。
7
Turn over。
8
Spray。
9
The green sprouts let the water go。
10
The leachate is released into red peppers, garlic powders, raw and old, and the vegetable oil is poured up。
11
Combination is fine。I'll eat some Make Tips
One, the old fried eggs, the soft ones. 2. The fragrances of the cold are not salted because they are raw and old. 3. A small drop of vegetable oil with a small amount of salt will keep the fragrance green。