Three chickens on the table
By VicentaLakin
It's supposed to be the same food that goes into the restaurant in Taiwan, but every restaurant makes a little bit different. Some cooks like rice wine, others use red wine. So we don't have to go for the most authentic, but instead we have to try to make the best food for our taste in the traditional way. Cooking is a creative art。
Recipe Recommendations
- sanhuang chicken
- basil appropriate amount
- soy sauce 80g
- soy sauce 20g
- rice wine 200ml
- peanut oil 70ml
- sesame oil 30ML
- Jiang 1 block
- garlic 1 head
- onion 2 length
- rock sugar appropriate amount
- salty and sweet
- braised
- three-quarters of an hour
- ordinary
Steps for Three chickens on the table
1
The chicken is cold, two slices of ginger are put in the pan, and the water is drained to leach。
2
Ginger slices. It's good to be dried up later; onion slicing, garlic peeling。
3
I've cut out a couple of roellers in the flowerpot, and I have to do a mirror; clean up。
4
pick up the pot, add 70 milligrams of peanut oil, and put on the ginger and garlic。
5
The chickens are fried, the water is dried, the chickens have little yellow hair。
6
Join raw and old smokes, double-fried。
7
Add rice wine, a little enough to avoid the back pot。
8
A few more ice sugars, and the rice wine itself tastes sweet, and the amount of sugar is properly regulated。
9
It's about half an hour to boil the small fire, and the pot is better sealed, or the pot will soon be dry and the chicken won't be full; the more you get to the back, the more attention will be given to the amount and viscosity of the soup, because the sugar is so high that it is easy to get bottom。
10
When the soup is sticky, it's covered with 30 ml of perfume。
11
Let Lorelei go in before he comes out, and he'll have a special scent。
12
Finally, a little juice in the fire, not too dry。
13
Let's load up and eat chicken。Three chickens on the table Make Tips
1. The oil is finally added to avoid suffering due to the high temperatures of the preceding period and to better preserve its unique scent. 2. The use of whole chickens is to select three yellow chickens or chickens, which are easily roasted, to avoid old hens or the like, or to make them all with chicken legs. 3. The chicken block can remove some of the oil, especially the fatter chickens. The formula has already reduced the amount of oil, after all, it can't eat too much now。