Radish steam
By VicentaLakin
Tastes good, tastes salty, digestive, easy to learn
Recipe Recommendations
- meat appropriate amount
- green radish appropriate amount
- oil appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- eggs a
- salt appropriate amount
- oyster sauce appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- shisanxiang appropriate amount
- cooking wine appropriate amount
- chicken essence appropriate amount
- sesame oil a little
- salty fragrance
- steamed
- ten minutes
- simple
Steps for Radish steam
1
It's finished
2
Green radish washed, sliced thin
3
Let's go
4
We'll get a spare in cold water
5
Rare meat pie, 13 fragrances, chicken, wine
6
Equivalent pelican oil
7
It's an old one
8
Quantified salt, soy sauce, mixed in one direction
9
Equivalent oil, mixed in one direction
10
Ginger
11
Plutonium mix
12
Carrot slices and folds
13
Put it in the container
14
How many carrots in the middle
15
Add a proper meat pie in the middle, an egg
16
Fire in the pot for 15 minutes
17
It's cooked, pour the extra soup in the pot
18
I'm going to get some water
19
Put the juice on the plate and eat it