Porridge
By VicentaLakin
Mr. Liang said, "It's better to drink porridge than to drink the northwest wind." Look at the warmth of the spring, the cuisine, the love
Recipe Recommendations
- salty and fresh
- cook
- an hour
- simple
Steps for Porridge
1
Porridge at 1.8. Bottle salt is cut into little ding (individuals think it is necessary to choose salt salt, which is the best color, which is the best color)。
2
Eggs are made of liquid and half of them are put together。
3
Cut the eggcake into silk。
4
When the porridge rolls into salted meat, the rice boils into porridge for an hour and a half, and the salt or smelt is added to the porridge according to its brackishness. The bowls are covered with gingersy, veggies, egg silks, with salted fresh and raw, and the colours match。