braised pork rice
By ArnoldoHintz
Ingredients: rice,green vegetables,bamboo shoots,mushrooms,meat
Recipe Recommendations
- mushrooms appropriate amount
- meat appropriate amount
- bamboo shoots appropriate amount
- rice appropriate amount
- green vegetables appropriate amount
Steps for braised pork rice
1
Cut the tenderloin into large cubes, marinate with soy sauce and starch for 1 hour
2
Soak the mushrooms and chop them lightly and cleanly to the size of diced pork
3
Peel the shell of the whip bamboo shoot, take the upper half of the tender head, and also dice it
4
Wash the green vegetables and blanch them in boiling water. Set aside
5
Heat the pan and cool the oil, add ginger and garlic first and saute until fragrant, then add diced pork and stir fry
6
Add diced mushrooms and diced bamboo shoots, add soy sauce, soy sauce, and sugar to color and taste
7
Add enough water in one go, about 1 cm above the meat, add fragrant leaves, cinnamon, pepper, cover, and simmer over low heat
8
Cook until the soup is about to dry, turn off the heat
9
Put rice in the bowl, load the braised pork, and add some green vegetables. There is meat and balanced nutrition