Rice cake
By VicentaLakin
Recipe Recommendations
- rice 400 grams
- water appropriate amount
- powdered sugar 50 grams
- yeast 4 grams
- black sesame appropriate amount
- sweetening
- steamed
- several hours
- ordinary
Steps for Rice cake
1
Get ready for rice。
2
The water bubbles that were added to the two wide fingers of the rice are more than six hours wide。
3
Boiled rice pours into the food machine, adding water at 2/3 of the rice。
4
To the thicker rice slurry。
5
The rice is sour and thick。
6
It's pouring into a big bowl, yeasts, evenly blended, covered with a membrane, and fermented twice as much in warmth。
7
The fermented noodles are beehive-like。
8
Add sugar powder, mix the flat exhaust again。
9
Oil in the mold。
10
Pour in the rice。
11
Put it in the steampot, don't fire, cover it, wake up again for 20 minutes。
12
Wake up, sesame white, a fire, 20 minutes of steam, and five minutes of fumigation。
13
Okay。
14
Scrambled, disemboweled, sliced and eaten。
15
The finished chart。
16
The finished chart。