Leek and egg dumplings
Ingredients: salt,dumpling skin,leek,eggs,spiced powder
Recipe Recommendations
- dumpling skin half a catty
- leek 200 grams
- eggs of 2
- salt appropriate amount
- spiced powder appropriate amount
- hot and sour
- cook
- an hour
- simple
Steps for Leek and egg dumplings
1
Clean the leeks and control the moisture.
2
Beat the eggs well, add a little salt and stir well. Put the oil in the pan and add the egg liquid.
3
Pour the eggs into the pan and use chopsticks to stir them into shredded eggs.
4
Chop leeks and stir well with olive oil.
5
Add salt, five-spice powder, and chopped eggs and stir well.
6
Made dumplings.
7
Put water in the pot, put a little salt in the water, and wait until the water boils to cook the dumplings. When boiling, add cold water once and three times.