Olio's cracker

By VicentaLakin

Olio's cracker
It's 150 grams for the original。

Recipe Recommendations

  • marshmallow 200
  • unsalted butter 60 grams
  • salt 1 gram
  • walnut kernel 60 grams
  • cashew 60 grams
  • tough biscuit 120 grams
  • Broken Oreo cookies 30 grams
  • dried cranberries 60 grams

Steps for Olio's cracker

  • Make Olio
    1
    Salt-free butter and salt are placed together in an impudent pot with small fires heating to full melting into liquids。
  • Make Olio
    2
    Add marshmallows, fire warms up to the full melting of marshmallows, and remember to mix them with silicone shovels, or you'll make a pot。
  • Make Olio
    3
    It's a melting state, at which point we can add powdered milk to full integration and turn off the fire。
  • Make Olio
    4
    Add all the foods and mix them evenly。
  • Make Olio
    5
    When the fire is closed, the cookies are mixed with other dried fruit, then put on silicone anti-slavery gloves, plasticized and then evenly folded with cotton sugar and other foods。
  • Make Olio
    6
    We don't have a 28 *28 square disk, we don't do business, we just use it to make it look good, move it from the pot to the plate, level it down, put milk on the back, which is original。
  • Make Olio
    7
    When you're cold, cut open, cut into the shape you like。
  • Make Olio
    8
    It's fine, it's fine。
  • Make Olio
    9
    It's a cut-out. How about it。
  • Make Olio
    10
    Put it in a sealed box。
  • Make Olio
    11
    This Olio cracker。
  • Make Olio
    12
    Cut it off and eat the smell of your mouth。