These are the remaining ingredients I found while cleaning the refrigerator one day. A little sausage and a piece of pork. You can't fry a plate with sausages. Of course, this little bit of meat won't make a big deal. Looking at these ingredients, I used my actions to express my support for mash-up. Once again with leftovers stir-fried very fragrant home-cooked dishes oh, with rice and wine are feasible.
Here's today's stir-fried meat and pepper. I hope you like it.
stir-fried pepper with fragrant pork
By WestleyBlock
Recipe Recommendations
- sausage 1 segment
- green pepper of 2
- pork belly appropriate amount
- soy sauce appropriate amount
- fine salt appropriate amount
- salty and sweet
- fried
- ten minutes
- simple
Steps for stir-fried pepper with fragrant pork
1
Prepare a hot griddle.
2
Put the sausage slices, meat slices, and minced garlic into the pan.
3
Pan-fry over low heat until the sausage is oily and the garlic is fragrant.
4
Then put the green pepper slices into the pan and stir fry on high heat.
5
Add appropriate amount of fine salt and stir-fry until fragrant.
6
Turn to low heat and add appropriate amount of soy sauce to brighten the vegetables.
7
Shake the pan over low heat until the color is evenly colored and turn off the heat.
8
A simple and delicious stir-fried pepper with fragrant meat is completed.stir-fried pepper with fragrant pork Make Tips
Sausage is Cantonese sausage, slightly sweet and oily, so it should be fried in a dry pan over low heat until it is oily, and then use fine salt to first adjust the salt flavor. Then color with soy sauce.