clear soup
By RoySchumm
I am afraid that my vegetarian friends have not tasted soup for a long time. I don't know if we can make stock even if we are vegetarian. This was taught to me by a monk master. Share it with you today.
Recipe Recommendations
- celery appropriate amount
- beech mushroom appropriate amount
- salty and fresh
- stewed
- an hour
- simple
Steps for clear soup
1
Soak soybeans in warm water overnight2
Cut the celery into sections and wash the crab-flavored mushrooms. Add a little oil and place it in the pan and stir fry.
3
Pour into the soup pot and add appropriate amount of water and salt. Simmer for about an hour. When the soup is white, it can be served.
4
I made a noodle soup by the way. Hehe. Cook the noodles and add the stock.