Spicy tofu
By VicentaLakin
When you go to buy tofu, the boss asks, "Do you want old tofu or green tofu?" The tofu is smaller and the tofu is more congested. Old tofu has less moisture content, and hardness and elasticity are better suited. I bought an old tofu today and made this spicy tofu with meat. It's salty. It's a rice killer! It's a great meal, and it's red, spicy, spicy, spicy. The tofu entrance is charred out, and the touch on the tip of the tongue is spicy, followed by the sweat of the sweat. It tastes better than a restaurant
Recipe Recommendations
- old tofu 1 block
- minced meat 80 grams
- bean paste 2 tablespoons
- medium spice
- fried
- ten minutes
- ordinary
Steps for Spicy tofu
1
Prepare one block of old tofu, cut into a square square of a centimeter. "Don't be too big, taste too easy, not too small, eat too much"
2
A little more oil than the usual boiler is pouring into the pot, shakes the pot and puts even oil on it. Forty-fifty percent of the oil comes down to tofu, and the fire goes slow. It's a process that needs patience when it's fried with chopsticks that turn tofu around。
3
In the pot, the oil is burned, the peppers are burned for one minute, and then the fat is added to the meat, which continues to boil for one or two minutes, turning into a colored yellow。
4
Add two spoons of soy sauce to make red oil and pour it into the garlic sauce。
5
A bowl of fresh water is added to the pot, a spoon of sauce, a spoon of stork oil, a spoon of sugar, a spoon of salt, tofu, a fire, and a little fire for five minutes。
6
Pour water starch along the edge of the pot, with a small fire, with a light push on the back of the pot, and a pick-up。
7
In the end, when the plate is filled, the surface is broken (or not released) so that it can be eaten while it's hot。
8
It's soy-cracked, mixed with pork, both vegetable and animal proteins, some of which are spicy, most likely for dinner。
9
It tastes better than a restaurantSpicy tofu Make Tips
Tofu must be old tofu, so that it can be soaked. 2. Bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean beam bean beam beam beam beam beam beam beam, or bean bean beam beam beam beam beam beam beam beam beam beam beam beamed, or beam beam beam beam beam beamed for long periods. 3. Tofu can be burned with less water, with pork and beef used for meat, and with pepper if you like. 4. It is also very good to eat tofu-based rice when you like to have more soup to make a juice with starch. Tofu cannot be overcooked when it falls into the pot. It can be longer and more delicious. 6. Since the soya bean sauce itself is salty, it is possible to choose whether to add salt on the basis of individual population tastes. 7. Onions are used only for adornment, but not for those that do not like。