Pan-fried cowboy bones
Ingredients: cowboy bone,white sugar,soy sauce,Jiang
Recipe Recommendations
- cowboy bone One catty
- soy sauce two tablespoons
- white sugar One and a half tablespoons
- Jiang a small piece
- salty and sweet
- fried
- ten minutes
- simple
Steps for Pan-fried cowboy bones
1
Bought cowboy bones.
2
Wash it with water and drain it.
3
Ginger is peeled and shredded.
4
Cut the drained cowboy bones into small pieces along the bones and marinate with (marinade) for three hours.
5
Heat the oil in the pan, then put the marinated cowboy bones in pieces and fry them until golden brown on both sides.
6
Place the fried cowboy bones on a plate, and use cabbage stems to make decorative flowers in the middle. Hehe, a plate of fragrant and sweet cowboy bones can be served.Pan-fried cowboy bones Make Tips
You must master the heat to fry the cowboy bones and fry them until they are just cooked. If they are too old, the beef will not be so tender and tender. When buying the cowboy bones, pay attention to picking the ones with snowflakes. This kind of beef tastes fresh and refreshing.