Big pie
By VicentaLakin
He's got a big bag of his own, he's got an addiction。
Recipe Recommendations
- pork leg 200g
- coriander 2 trees
- sauerkraut 20g
- red pepper of 2
- chives appropriate amount
- Jiang 3 pieces
- wonton skin 300g
- vegetable oil 10g
- salt 3g
- sesame oil 2g
- balsamic vinegar appropriate amount
- soy sauce 1 scoop
- soy sauce a little
- oyster sauce 1 scoop
- salty and fresh
- cook
- half an hour
- divine level
Steps for Big pie
1
The pink look is delicious
2
Ginger with fresh water。
3
The meat beams are evenly mixed with perfumes, old smokes and beryllium oils, and the ginger beverages are evenly squeezed and fully absorbed。
4
Take a skin and put it on the meat。
5
Squeeze the twigs and squeeze the place with two thumbs and index fingeres, and bring the twigs together。
6
Crush them back。
7
Pack up all the gills in turn。
8
Rolling water is placed into the croaks, and light-throwing back and back with a leaking spoon to the bottom。
9
The fire boils with cold water two times。
10
Boiling time with soup bottoms: vegetable oil + salt + onions + onions + pickles + raw + chili + peppers + boiled in the pot, pouring a spoonful of soup into the bowl and fixing the soup。
11
And pour in the boiled sesame oil。Big pie Make Tips
1. Ginger juice may be scavengered and the concentration adjusted to suit its preferences. The meat can't be put too much at once, otherwise the skin is broken and the meat is not ripe. Three, soup juices can be adapted to their own tastes, and can be made of chicken soup or bone soup。