Northeast meatmark

By VicentaLakin

Northeast meatmark
The combination of bean skin and meat, it's tender, it's delicious。

Recipe Recommendations

  • bean skin appropriate amount
  • meat appropriate amount
  • eggs one
  • chives appropriate amount
  • salt appropriate amount
  • soy sauce appropriate amount
  • oyster sauce appropriate amount
  • starch 2 tablespoons

Steps for Northeast meatmark

  • Make Northeast meatmark step 0
    1
    Meat pie, onions, an egg, salt, raw, platinum, two spoons of starch。
  • Make Northeast meatmark step 1
    2
    Smuggle evenly in one direction。
  • Make Northeast meatmark step 2
    3
    Take a piece of bean skin and spread the mixed meat on it。
  • Make Northeast meatmark step 3
    4
    Roll up。
  • Make Northeast meatmark step 4
    5
    It's too long, cut half into the plate and stabbed the bean skin with a toothpick。
  • Make Northeast meatmark step 5
    6
    Steam for 30 minutes。
  • Make Northeast meatmark step 6
    7
    Pillery: Garlic paste, raw, vinegar, perfume, a little white sugar, white sesame, chili oil。
  • Make Northeast meatmark step 7
    8
    Slices are placed in disks, which can be eaten either directly or with groceries。

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