Fried tofu
By VicentaLakin
Tofu is a traditional dish in Guangdong province and belongs to the cuisine department. It's made of meat, and it's smooth。
Recipe Recommendations
- old tofu appropriate amount
- leek appropriate amount
- meat paste appropriate amount
- shrimp appropriate amount
- onion appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- slightly spicy
- fried
- half an hour
- ordinary
Steps for Fried tofu
1
(b) Slurps, tans, onions and salt, and chickens mixed into casseroles; shrimp skins to head to the shrimp line。
2
In the middle of the old tofu, dig a little mouth, put it in the material and put shrimp on top。
3
Tofu is burned with slow fire to the point where it is replaced by gold。
4
Save the base oil, onions in the pot, tofu and red 99 base, boil it down, pour it down a little bit of water, light it down, and then fill it with tofu plates, pick it up, put on onions。