Onion bun
By VicentaLakin
Recipe Recommendations
- green onions 1 piece
- pork belly 250g
- chicken breast 250 grams
- flour 500G
- qingshui 30g
- yeast powder 5g
- white sugar 5g
- warm water 250g
- salt 1 spoon
- ginger powder 1/3 spoon
- pepper powder 1/2 spoon
- black pepper 1 spoon
- chicken sauce 1 spoon
- oyster sauce 1 scoop
- soy sauce 2 tablespoons
- vegetable oil 3 scoops
- salty and fresh
- steamed
- several hours
- simple
Steps for Onion bun
1
Onions cut the end。
2
Put pork and chicken in the basin。
3
Add salt, ginger powder, pepper powder, sugar, black pepper powder, chicken juice, pelican oil, soy sauce and vegetable oil。
4
I'll add fresh water in a row。
5
Flour is added to yeast flour and sugar and is poured into the hot water to rub it in the face, covering the film with fermentation in warmth。
6
Put the onions in front of the bag。
7
The noodles are fermented twice as big and the exhaust is flat。
8
It is divided into a number of small formulations, with a slightly thick skin。
9
Put it in the meat。
10
Packed in buns, 30 minutes in the steam pot, 15 minutes in the fire, 3 minutes out of the fire。