Low fat lasagna
By VicentaLakin
It's fatty, so it's hard to eat. After making the beads, I thought of a thousand-storey cake, so I kept trying to cheer up。
Recipe Recommendations
- low-gluten flour 180G
- Dragon fruit of 2
- yam
- eggs of 4
- milk 540g
- sugar 60g
- butter 30g
- strawberry powder appropriate amount
- light cream 1 box
- sweet fragrance
- fried
- several hours
- ordinary
Steps for Low fat lasagna
1
A heart-fired dragon fruit with milk for juice。
2
The eggs, sugar, flour, butter on them are evenly mixed and sifted in the mixed juice. That's how the pie skin is thin and soft。
3
The sifted flour liquids pour into the non-pile pot so the cakes are thin。
4
Add light cream to a small amount of sugar and send it out with an eggmaker。
5
When the mountain medicine is evaporated, it is pressured into mud with a slurry。
6
I'm not sure if I'm going to be able to do that. People who like sweets can use more sugar。
7
For beauty's sake, find a proper size for the cake and get the edges right。
8
The plate is covered with a piece of pie, which is then ploughed and then placed into the pyramid。
9
The plume is as small as possible. That's how the pie skins are neat down there。
10
A layer of mud and fruit, covered with a pie skin, a little bit of hand pressure, to better integrate the pie with the pie。
11
One layer of pie skin, one layer of pie, about ten layers. For beauty and taste, there's strawberry powder, some of it。
12
With a little sieve of strawberry powder on the skin, it's tingling。
13
It's done. It's better to freeze it in the fridge for three hours and eat it. But if the stomach is bad, the microwave can heat it。
14
The layer folds, the soft, sweet, the light smell of milk, and it's not gonna stop。
15
It's better to eat it that day, because it's mud。Low fat lasagna Make Tips
Actually, I think food can be harvested locally, without strawberry powder, with coconuts. No flamingo can use mangoes. Everything's gonna be fine。