The wild mountains are scrawny
By VicentaLakin
Recipe Recommendations
- slightly spicy
- fried
- ten minutes
- simple
Steps for The wild mountains are scrawny

1
Buy a pack of wild mountains, take care of it。
2
Skinned silk, garlic sprouts, garlic, ginger, rice spicy little bits, chip into the plate, without cleaning。
3
Pick up the boiler。
4
Let's start with ginger, garlic and rice。
5
I'll put the skinny meat on it until it changes color。
6
Falling into a chip flip。
7
Let's go. Old smoke。
8
And then we'll fire the garlic seed for a minute, with proper salt。
9
Finally, the garlic leaves will go soft。
10
Let's go