Beef scab
By VicentaLakin
Recipe Recommendations
- bitter gourd a
- beef appropriate amount
- red pepper a
- rice oil appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- salty fragrance
- fried
- ten minutes
- ordinary
Steps for Beef scab
1
Cooking food: like drawings, pellets cut into pieces, pepper cut into thin pieces, beef ready。
2
Bitter melons are added to a suitable amount of salt salt for 10 minutes (to remove part of the bitterness) to wash up。
3
Hot pots of cold oil, smelts flat。
4
Put it in red pepper for a minute and add a proper amount of salt and hot water for two minutes。
5
Put it in the beef twirl and add a proper amount of chicken。
6
It's coming out of the pan。
7
The finished chart。
8
The finished chart。Beef scab Make Tips
Scratch up and add a proper amount of salt to ten minutes and remove some bitter taste