Vinegar shredded potatoes

Recipe Recommendations

• potatoes appropriate amount
• vegetable oil appropriate amount
• pepper powder appropriate amount
• salt appropriate amount
• MSG appropriate amount

• sour and salty
• fried
• ten minutes
• simple

Steps for Vinegar shredded potatoes

1

Peel potatoes ~

2

Prepare chopped green onions, ginger, and minced garlic.

3

Cut the potatoes into thin threads with a grater and pass over with cold water.

4

When boiling water in the pot, the water must be sufficient. The shredded potatoes that have been washed should be quickly put into the water and blanched, and then taken out immediately (different from the method of hot and sour shredded potatoes~), taken out and rinsed with cold water.

5

Add oil to the pan, fry the onion, ginger, minced garlic, and pepper powder ~~

6

Add shredded potatoes and stir fry, add sugar, clear vinegar, and salt to taste, and finally add a little MSG and take it out of the pan (you can leave the MSG alone).

7

The plates are loaded and served ~

Vinegar shredded potatoes Make Tips

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