Cheese noodles
By VicentaLakin
Cheese noodles, good hands, good nutrition, good economy
Recipe Recommendations
- eggplant of 2
- wet noodle 1 kg
- pork belly 1 block
- eggs 2-3 a
- pepper appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- garlic appropriate amount
- Jiang appropriate amount
- salt appropriate amount
- salty fragrance
- braised
- half an hour
- simple
Steps for Cheese noodles
1
Five flowers cut small pieces, eggplant cut small pieces, eggs spread, garlic flat, spare。
2
Scrambled eggs, swollen。
3
Five flowers with oil, and eight cents with ginger pepper。
4
Pour in the eggplant, put in the water, probably even with the eggplant. Falling into old smoke, raw smoke, salt. Burning。
5
Cover the top and be careful not to stick the noodles to the pot, otherwise the noodles will stick to the pot. Cover the lid and burn the lid for five or six minutes。
6
Turn the bottom, five or six minutes。
7
The water's dry, the eggs are fried, a little sterilise, so we can get out。Cheese noodles Make Tips
Vegetables may not be easy to cook, or cooking does not affect taste, such as four seasons of beans and eggplant. The individual prefers four season beans. Eggs are available. I've added eggs for a meal and a meal。